Monday, Tuesday and Wednesday CLOSED – Thursday, Friday, Saturday and Sunday 12:00 p.m. to 5:00 p.m.
LETTER
French oysters (unit) / 4,00 €
Galician razor shells from the fish market / 19,75€.
Hand-cut acorn-fed iberian ham accompanied with toast / 21,50 €
Red “baby” shrimps / 19,50 €
Galician cockles / 19,50 € €
Potato salad with ventresca (tuna belly) / 14,50 €
Pickled Kalamata olives / 3,90 €
Grilled octopus leg with “sofrito de Orio” and oven “Panadera” potatoes / 24,00 €
Acorn-fed ham croquettes (unit) / 2,50 €
Monkfish and red shrimp croquettes(unit) / 2,50 €
“Carn d’olla” (meat) croquettes(unit) / 2,50 €
Foie and mushroom croquettes (unit) / 2,50 €
Gorgonzola and walnut croquette (unit) / 2,50 €
100% veggie Heura, carrot and shitake croquettes(piece) / 2,50 €
“Ceps” (boletus) croquettes(unit) / 2,60 €
Icelandic cod loin fritters (piece) / 2,50 €
Patatas bravas “AURA BALIS” with brava sauce and mild “allioli” / 8,00 €
Squid from the coast Andalusian style / 18,50 €
King size prawns “al ajillo” (garlic) / 18,50 €
Mi-cuit (half-cooked) Foie terrine/ 18,50 €
Diced smoked salmon with vanilla apple compote / 17,50 €
Steamed mussels with extra virgin olive oil, pepper and Maldon salt / 10,80 €
Anchovies and “boquerones” (Spanish anchovies) / 16,00 €
*Pumpkin cream with mascarpone and “kiko” oil / 10,50€ (seasonal dish)
*Tomato soup with mascarpone and fresh basil / 10,50€ (seasonal dish)
*Hummus with quinoa and guacamole cannelloni / 14,30€ (seasonal dish)
Tomato salad “Rosa” with tuna belly, Figueres onion and basil / 16,50€
*Buffalo burrata with dried tomato and tartufata / 17,00€(seasonal dish)
Mixed salad with tuna belly / 14,50 €
Guacamole with nachos / € 6,80
Salmon, melon and avocado tartar with crunchy sea lettuce toasts / 17,00€
Bluefin tuna tartar with crunchy sea lettuce toasts / 21,75€
*Rice “a la marinera” / 22,00 €
*Rice “senyoret” deshelled/ 21,50 €
*Rice with lobster / 31,00 €
*Black rice with cuttlefish and shrimp / 21,50 €
Mountain rice with chicken, pork chop and bacon / 22,00€
Mountain rice with artichokes and sausage / 21,50€
100% vegan veggie rice with “ceps” (mushrooms) 21,50 €
*Fideua with mantis shrimp and mild “allioli” / 21,50€
100% vegan vegetable rice with “ceps” (Mushrooms) / 21,50€
Mushroom risotto with truffle oil and parmesan / 18,00 €
Parmigiano Risotto with black truffle oil / 17,00 €
Gorgonzola Risotto with black truffle oil / 17,00 €
Rigatoni with mushroom sauce and crumbled sausage / 18,00€
Grilled fresh sole / 27,00 €
Hake “Donostiarra” style / 22,00 €
Combination of grilled hake, squid and shrimps / 26,00 €
Cod fillet au gratin with garlic and soft quince oil / 24,00€
Canned cod with “baby” beans / 23,00€
Turbot to taste {grilled or donostiarra style} / 26,50€
Bluefin tuna tataki with vegetable chop suey / 22,75€
Bluefin tuna ingot grilled with caramelized onion / 23,75€
Grilled National Squid with vegetable noodles / 20,00€
Steak tartar “La Santa” with toast / 19,50€
Veal sirloin 250 gr grilled with mushroom sauce / 25,50€
Grilled matured veal entrecôte / 28,50€
Grilled veal tenderloin tagliatta with truffle oil, arugula and parmesan / 24,50€
Homemade hamburger on the grill with double melted havarti and homemade fries / 16,75€
Homemade chicken burger with green curry sauce and thai rice / 16,00€
Beef carpaccio with Parmesan cheese and white truffle oil / 19,00€
Beef carpaccio with foie shavings and white truffle oil / 20,00€
Duck breast with apple compote / 18,75€
-Panko-Breaded Chicken Breast with potatoes
– -“Romana” Breaded Hake with potatoes
– -Rigattoni with tomato
Turkish yoghurt with honey, nuts and muesli / 6,00€
Assorted fruit platter / 6,00€
Panna cotta / 6,00€
Lemon Pie / 6,00€
Truffles / 6,00€
Carrote cake / 6,00€
Homemade Tiramisu / 6,00€
Cheesecake LaSanta / 6,00€
“Crema catalana” (Crème Brulee) with raspberry coulis / 6,00€
Tobago orange juice with Madagascar vanilla / 6,50€
Chocolate brownie with Madagascar vanilla ice cream/ 6,00€
Artisan ice cream / 5,00€
Madagascar vanilla / Belgian chocolate /Coconut / Lemon sorbet