Potato salad with ventresca (tuna belly) / 14,50 €
Pickled Kalamata olives / 3,90 €
Grilled octopus leg with “sofrito de Orio” and oven “Panadera” potatoes / 24,00 €
Acorn-fed ham croquettes (unit) / 2,50 €
Monkfish and red shrimp croquettes(unit) / 2,50 €
“Carn d’olla” (meat) croquettes(unit) / 2,50 €
Foie and mushroom croquettes (unit) / 2,50 €
Gorgonzola and walnut croquette (unit) / 2,50 €
100% veggie Heura, carrot and shitake croquettes(piece) / 2,50 €
“Ceps” (boletus) croquettes(unit) / 2,60 €
Icelandic cod loin fritters (piece) / 2,50 €
Patatas bravas “AURA BALIS” with brava sauce and mild “allioli” / 8,00 €
Squid from the coast Andalusian style / 18,50 €
King size prawns “al ajillo” (garlic) / 18,50 €
Mi-cuit (half-cooked) Foie terrine/ 18,50 €
Diced smoked salmon with vanilla apple compote / 17,50 €
Steamed mussels with extra virgin olive oil, pepper and Maldon salt / 10,80 €
Anchovies and “boquerones” (Spanish anchovies) / 16,00 €